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Field
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of the following capacities: Provide subject matter expertise in design and redesign initiatives for assigned food science and food safety courses Assist FBNS faculty, staff and distance education team with
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Classification Title: Research Administrator II Job Description: Pre-Award Administration Proposal Preparation and Submission Provides pre-award support for Principal Investigators (PIs) within the FSHN Department using knowledge of grant and contract management rules and regulations, technical...
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Position Title: Cook I - Multiple Positions Job Group: Merit Required Minimum Qualifications: • Ability to read, write, and follow instructions. Preferred Qualifications: Food Service Experience
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science, or closely related field. Experience in agricultural planning. Certification and experience as a Maryland nutrient management consultant. Experience with distance education technology (e.g., Canvas
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and Economics Management or Nutrition; one to three years of related and progressively more responsible or expansive work experience in customer relations, food service practices, sanitation and safety
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Health (EPH) unit. This Public Health Specialist will be primarily supporting the University’s Food Safety Program, including temporary food establishment safety and permitting. This position will review
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of food preparation methods. Thorough knowledge of and skill in applying the procedures and standards of quality and quantity food selection, food preservation, meal service and portion control. General
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of the Job Class Perform a variety of food and customer service tasks involved in receiving and processing patient diet orders; visit patients for menu selections entering selections into appropriate
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from 7 AM to 11:30 AM, with alternating weekends.** Supervisory Responsibility: No General Description of the Job Class Perform a variety of food and customer service tasks involved in receiving and
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Description of the Job Class Perform a variety of food and customer service tasks involved in receiving and processing patient diet orders; visit patients for menu selections entering selections